cooking

Mor Milagai (மோர் மிளகாய்)

Most of you know that I am the Chairman of the Cupertino Thachchi Mammu Rasigar mandram. It is a known fact that the folks in our house can eat Thachchi mammu (rice with plain yogurt) 3x faster when using a deep fried hot chilli pepper as a side! 

Most of my non-desi colleagues at work have tasted the chilli and found it to be unbearably hot. We made some recently given the hot weather. 

Half dried..

Fully dried after 1 week! 

Every grandma has a slight variation on this recipe. This is San's Madras grandmas recipe. 

step 0 (this is being added as a correction! my apologies for missing this on the orginal post) : Soak a spoon of Fenugreek (methi) seeds in a small cup of water overnight.

Take long chillis (in our case I got them from the local Indian store. They were Thai chillies, for best results use the desi Chillies) and cut a slit in them along two sides.

Step 2 : Soak some tamarind in warm water(1/2 cup) for few hours and filter it. (you want the water).

Step 3 : Take soaked Fenugreek seeds and put it with the tamarind water and beat in mixie

Step 3 : Put this in plain buttermilk (you want the ones which dont have the yellow stuff in them) 1 cup

Step 4 : Soak the peppers in this for two days (keep indoors)

Step 5: Drain the liquid (dont toss it, save it) and spread the Chili in Sun to dry

Step 6 : at night put the half dried Chili back in the liquid and soak

Repeat steps 5 and 6 till you run out of liquid and then dry for a few more days till the Chili are completely brittle dry.

Deep fry in oil and you are ready to eat some Thachchi mammu!

Will update this later with my grandma's recipe.. 

Taro, Pregnancy and learning- all in a days routine..

Think of two things you would not naturally connect, type them in the search box in this blog and there is probably a post about those two things.

What has Taro root got to do with Pregnancy and learning? Here is the story...

Earlier today we visited friends for lunch at their new place. There were lots of dishes, all safe items given they knew my allergy history. There was this one curry in particular that was extremely yummy. While I sat there figuring out if it was potato, plaintain or what.. she said "it is Taro.. what you call Seppan kazhangu".

I was baffled. Having had Taro all my life, especially as Taro roast, it was difficult to believe that what we were eating was actually Taro. It was crisp, had sharp outlines and the texture was as good as a potato roast. Okay, if you are not south Indian, you might be wondering what all the big fuss is about.. 

So we deviate for a little cooking lesson. Taro, is a root and when we get it from the market there is a lot of mud and dirt still on the root. My mother taught me (her mom probably taught her) that the right way to prepare Taro was to first wash the thing, put it in a pressure cooker with some salt and cook it, then remove the skin, wash again, then cut into little pieces and do the roasting with seasoning in slight oil (or if you are a roast fan like me, lot of oil). My MIL does it the same way as well! The real issue is that when you pressure cook it and remove the skin, usually the first few millimeters of the Taro is all mushy! My kids don't like to peel off the skin off boiled Taro unlike Potato because they think it is "slimy and Yukkie". 

So how did this girl, who is almost half my age, manage this miracle of sharp cut Taro pieces in a roast that was cooked yet not the slightest bit soggy? I said "Impossible! how did you manage it?" and they both say "we got tired of the slimy stuff.. so we decided to peel the Taro first, then cut it into nice pieces, then we slow cooked it in a covered pan for a long time.. much the same way we make potato roast!"

The simplicity of this approach was impresive. But have you seen Taro fresh from the Indian grocery store? Peeling it is the equivalent of giving the Yeti a haircut! you cannot even hold it in your hand right.. then there is all the mud, roots sticking out.. nevertheless, they managed it. So I have to try it now!

Humbled by this new learning and leaving their house as though we had just been to the Twilight zone, came home and quickly went to Yoga class. Our hosts and my ever supportive family were laughing when I said "have to go yoga this evening" because they were not sure how much Yoga a guy can do after eating 3 pounds of rice with two lbs of Taro and some nice dessert to top things off. 

Still, off I went with the idea that if things got too difficult, would take a kneel. That is when the second surprise hit me. The instructor for the class was pregnant. Not early pregrant.. Her due date is less than 2 weeks away and this was her last class before delivery. 

Trust me, there is nothing more scary than a very pregant woman on the podium shouting "stretch you hands to the right, your knees to the left, come down and push, Push, PUSH!" 

and there is nothing more embarassing than you looking equally pregnant with Taro, unable to execute the PUSH instruction! 

When you have an instructor who is so inspiring, you have no excuses for slacking off. So after that, did the rest of the class giving it my 120%. That room was hot and there were 5 newbies in there who needed to be watched and she taught with as much attention to detail as any other teacher. Truly amazing and inspiring! If you need a visual, here she is in a class as student in another class earlier this week.

So there you have it.. Taro, pregnancy and learning.. all in a days routine! 

On a funny note, a conversation with Jr. earlier today:

Jr.: Appa I am sweaty. It is so hot in our bedroom. Can you put the fan on?

Me : really? (Touch her forehead and neck). yes! you are sweaty.. you know what that means?

Jr.: (thinks for a second) and goes "Oh NO! you are going to make me come to regular yoga class with you?! it is going to be 90 degrees for 90 mintues!"

Me : yes and no. Yes, because you can sweat now and that means you can come to yoga class with me. No because it is not 90 degrees for 90 minutes.. it is 105 degrees for 90 mintues.. welcome to the torture chamber!

She is thinking of finding other excuses to bail on the promise.. We will see about that!

Chakli aka Mullu Murukku (முள்ளு முறுக்கு)- do it yourself

We buy the Chakli (which goes by Mullu Murukku  முள்ளு முறுக்கு in Tamil) from the local desi stores. However there is one problem. It has sesame seeds in it. Everyone loves it including daddy who pretty much is restricted to eating a small piece for taste. 

So every now and then we make it at home with cumin seeds substituting for sesame seeds to give it a slightly different flavor!

Yesterday we had mom away from the house for a few hours and that was the perfect time to launch into the Chakli project with the kids. They pretty much did everything except the frying part. In a few years they will do that also. 

Two hopes as this video is posted

1. Folks who see it use it to make hot chakli 

2. some day Jr. and the little one play this back and make it with their kids (who knows if I will be around to watch that?! at least the video is there to remind them of good times.)

It is not expensive to make. Just time consuming. The end result is great! 

We also made a few bhajjis after the chakli was done to use up the oil that was still left. 

It has been a busy January with work, thoughts of work, a more regular Yoga practice and trying to catch up on sleep. 

Now Feb is flying by! It is almost Valentines day! Should make something special for my babies on Valentines day..