Another memorable birthday

This year, started my birthday with a hot yoga class. This time Michele Vennard decided to a science experiment to see if people sing happy birthday better.. at the end of the class when folks have their lungs fully open. It was a correct hypothesis. Have had a class full of yoga buddies sing me happy birthday so many times over the years, sometimes at the beginning of class, during balancing stick pose, triangle pose… now at the end of class. This was the loudest and most musical version! As always a heartfelt thanks to BYSJ for giving me a second chance at life and making it a second home!

After this moved on to my second favorite activity in recent times.. Singing. We had a smule singing meet with a bunch of local bay area singers. Have been doing this once a month for almost two plus years now. We have all become family friends, especially since every house has a singer and a critical spouse in the audience most of the time. There was an amazing potluck lunch. San made mysore pak for me to take to the potluck which was yummy!

After spending a fun afternoon, went to Palermo’s Italian in San Jose to have a nice birthday dinner with my birthday buddy and family. There was some fireworks involved! Given hiking had to be pushed out, San made sure that we did hike the very next morning, bright and early.

There were three avid hikers who went ahead. Ended up walking at my pace with San’s music teacher and we just walked as we discussed music. Didn’t feel the strain and we made it all the same. Missed my friend Prasad on this hike as we were discussing TNS. The two of us have a track record for getting lost in hikes while discussing TNS’s music. San’s music teacher gave this alarmed look when she realized that she may be dealing with not a fan but a TNS fanatic! Will write about the hike in a separate post.

We came home and got some rest. Then we lost internet for 8 hours. Spent a lot of time on the phone with Comcast but finally gave up and they had to send a technician out Monday morning. We realized that without the internet the house breaks.. doorbells to heaters to solar panels .. they all have issues. Need to start wiring some backups!

The little one and her bestie have been cooking a thanksgiving dinner for our two families every year. Sometimes it is early given travel plans. This was the 10th anniversary of this tradition they started. They come up with a menu, do everything from scratch and cook all afternoon. They both know of my allergies and always.. always have something for me to eat as well. This year, they took a chance and we figured out I am not allergic to Kale or celery. Not sure if this discovery is a good one given San will now add these two to everything. Next year, I might get Kale Mysore pak for my birthday.. who knows! This years dinner was just amazing!

The entire birthday weekend was awesome!

Video highlights reel…

Now there is a big birthday left to celebrate…

From waterfalls to beaches

The previous post on this series is here..

We moved on from Buenos Aires to Rio. We got scammed right outside the airport where a fake Uber showed up to pick us up... after some tense moments once in the car, we did get out close to where we needed and after the local Airbnb lady negotiated in Portugese we got out. 

Brazil is a sharp contrast to Argentina. You cannot trust folks on the road. Scammers everywhere. Everything is expensive and the locals are not exactly the welcoming type.

The Airbnb itself was very good. A walking distance from the Ipanema beach and close enough to grocery stores. 

The kids had had enough and decided to stay in after doing groceries. San and me decided to go to the beach for a short time to see the sunset. There was so much fog that we didn't really get orange hues that day and it just started drizzling when we made it back to cook dinner!

We called it a night.. there were a lot of interesting art books in the Airbnb and we just decided to crash early after watching Rebel moon on Netflix!

The next day was going to be spent touring Rio!

We already got a glimpse of the Redeemer statue on the way from the airport. The plan was to see him up close the next day!

Samosas - do it yourself

Last weekend I had gone for a grocery run and saw the empty samosa area in the Indian store. They used to have piping hot samosas there all the time. 

San or me would always get two samosas from any desi store run.. it was something we both do and it invariably makes the other person happy.. we share it with chai. 

When I told my kids how I missed samosas and it has been a long time since we had any, they piled up on me by saying they miss a lot of things like Chipotle too.. so I should shut up and make my own samosas just like how they are making their own mexican food at home!

Samosas are labor intensive and not easy to make on a small scale. Still having been encouraged (challenged if you take it in another way) by some fellow yogis.. decided to make it the weekend project. 

there is a lot of ground work required. I got 15 samosas after almost 90 minutes of effort.. guessing you can make 30 of these in 2 hours with same oil. 

Ended up with 1/2 the masala leftover which we plan to use to make parathas tomorrow. 

Recipe used (scaled everything down to 15 samosas)

1. 3 aaloos (potato) boiled, peeled, mushed

2. 1/2 cup peas

3. one clove garlic (dont need it actually), 1/2 onion (again you can skip this), 1 red chilli, 1 spoon of corriander seeds (dhaniya) - two spoons water and make into a paste. 

4. small bunch of cilantro

fry a spoon of jeera (cumin) in two spoons oil and add the paste, then add the cilantro, peas, potato and make the curry.

Separately  made the dough with 2 cups all purpose flour and 2 spoons of clarified butter (ghee).. think oil will be okay as well if you are vegan. Let the dough sit for 30 minutes under wrap. 

Make the samosas by using water to seal the dough after flattening and filling it with a spoon and a half of the potato masala. 

Trick is in the frying. Keep it at medium high to begin with.. after 30 seconds, drop heat to medium low and wait for a good 3-4 minutes before taking the samosas out.. Then set it medium high again, wait for 5 minutes before adding next batch in. The temperature toggling is what takes time.. so it makes sense to do 50 samosas at one time in a large kadai like in the street vendors.. Bihari (our tea shop from college days in Varanasi) used to make 25 at a time in his large kadai.. they would all come with a consistant golden brown color and a smooth texture.. 

One thing I realized.. the second batch came out with smooth surface like in store samosas simply because the moisture had gone a little bit as they waited. That is one trick I will use next time. That was not mentioned in any video... 

there are many recipes that use flour tortillas or pastry sheets to make samosas ... but if you are going to do something..... go for it with all your heart. No short cuts. 

The samosas came out very well. The feedback from family "masala is really good. The skin of the samosa is really thick in some places, but taste is really good."

They all liked the second batch better than the first batch. 

Had fun doing this.. have allergies thanks to the gardening effort earlier in the day.. so you can hear me sniffling all the time..

Now I am late for yoga class. Fortunately yoga class is only 20 steps away now instead of a 15 minute drive.. and we are on a flexi schedule. 

Here is a video of how this was made.. 

If I can do this, so can you.. so try it from scratch. It is intimidating when you watch all those videos. For a first attempt this came out well !