Best of both worlds.. but...
Monday, February 18, 2019 at 9:34PM Recently I felt like eating Rava dosai after coming home late at night after a yoga class.. given time constraint, decided to make upma and smear the upma around the Chatti to get a dense rava dosai roast on the vessel..
that came out pretty good.
Today I did a double at BYSJ. My MIL who is visiting joined me for the first class. When she came out, she asked me "do you want me to make you some upma or something ? I will be able to make it for you by the time you come home!"
I told her "no, it is okay.. I feel like eating Maggi noodles after class".. Nothing beats some carbs and spices after back to back yoga class for me!
Somehow in the middle of the second class, I started remembering all types of Upmas.. every upma I had ever remembered over the years etc.. it was like my brain had issued a grep command inside the memory for "upma" and presented the massive result base scroll through my wide open eyes and nose..
Came home and saw that MIL had kept a small cup (to tell me she would also like some Maggi)! Told her that she should not have reminded me of upma between two yoga classes.. so Plan change! Upma for dinner.
Instead of making the usual Rava Upma, decided to do this dosa-upma thing again and show her..
;)
there are two issues with this.
1. I put jeera (cumin) in the upma to make the dosa come out good.
2. it does not scale very well.. Remember surface area and volume do not scale the same.. so the upma per MIL became the consistancy of Karudaththu maavu.. Felt bad.. we still ate the upma.. It was okay for my standard but did not get any thumbs up from her..
the roast on the other hand was really really good!
Lifting the roast from the chatti was... priceless!
I have to improve on scaling the proportions and use less or no Jeeragam on the next try...