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Entries in rava dosa (4)

Monday
Feb182019

Best of both worlds.. but...

Recently I felt like eating Rava dosai after coming home late at night after a yoga class.. given time constraint, decided to make upma and smear the upma around the Chatti to get a dense rava dosai roast on the vessel..

that came out pretty good.

Today I did a double at BYSJ. My MIL who is visiting joined me for the first class. When she came out, she asked me "do you want me to make you some upma or something ? I will be able to make it for you by the time you come home!"

I told her "no, it is okay.. I feel like eating Maggi noodles after class".. Nothing beats some carbs and spices after back to back yoga class for me!

Somehow in the middle of the second class, I started remembering all types of Upmas.. every upma I had ever remembered over the years etc.. it was like my brain had issued a grep command inside the memory for "upma" and presented the massive result base scroll through my wide open eyes and nose.. 

Came home and saw that MIL had kept a small cup (to tell me she would also like some Maggi)! Told her that she should not have reminded me of upma between two yoga classes.. so Plan change! Upma for dinner.

Instead of making the usual Rava Upma, decided to do this dosa-upma thing again and show her.. 

there are two issues with this.

1. I put jeera (cumin) in the upma to make the dosa come out good.

2. it does not scale very well.. Remember surface area and volume do not scale the same.. so the upma per MIL became the consistancy of Karudaththu maavu.. Felt bad.. we still ate the upma.. It was okay for my standard but did not get any thumbs up from her..

the roast on the other hand was really really good!

Lifting the roast from the chatti was... priceless! 

I have to improve on scaling the proportions and use less or no Jeeragam on the next try...

Monday
Dec032018

The Rava Dosa of Asanas..

This blog always tries to cover multiple interests at one go.. today it will be food and Yoga.. I know those two don't mix well, as it is best to do Yoga on an empty stomach and thinking of food is the last thing you should do while attempting Yoga. 

That said.. please bear with me.

When this blog writing started a long long time ago, we used to go to every Indian restaurant and a week later, would write a review of the place with my own rating scheme. Half those restaurants are now gone. But the memories remain. On second thought, should start writing those reviews again.. Those were pre "Yelp" days. Once Yelp came out, the idea of putting out an elaborate review for like minded readers disappeared.. Once Trip Advisor showed up, the thought of trying to make the Travelog useful for others disappeared.. it started becoming a "writing for memory sake" journal.  

One way to rate restaurants, was to order multiple dishes but have a common denominator item to do a fair comparison. For North Indian restaurants it was Malai Kofta and butter naan and for South Indian places, it was Rava Dosa. One restaurant owner even named me Mr. Rava Dosa! 

If you are not familiar with a Rava Dosa, it is made with batter that is freshly mixed. It takes at least 20 minutes to make from the time you order it, and it is a real test for a south Indian chef. You can guage a lot of things about a south Indian restaurant by the Rava Dosa. If you go order it and don't hear "Sir, it will take some time compared to the other items? is that okay?" .. then you should seriously doubt the dosa quality. The crispiness of the Dosa is another thing.. too short on the stove, it sticks to the plate. Too long and it has a slight burnt taste.. you have a very narrow process window to make this one right!

Where am I going with this?

On Friday and Saturday PST, there was the World Yogasana Championship, held this year in Beijing. If I had a business trip, would have gone a day earlier to catch it on Sunday local time, but there were other plans for me that the higher powers had divined so stayed put at home.  Did manage to watch parts of it, thanks to a live feed on Facebook from the China Yoga Federation (which is real, and I hope they open more Yoga studios in Shanghai and Beijing).

The way the competition works (yes, yes.. yoga competition ? that is an oxymoron.. have heard that before.. have explained it also before.. ) there is 3 minutes per person. You get to do 4 mandatory poses in the final round and two optional poses. 

The Four mandatory poses are not the same asansa but rather picked from a certain category. The first is a forward bend compression, the second is a back bend compression, the third is a forward stretch, the fourth is a twist, then two optional poses. Within each category, you have different difficulty levels for different poses. If you do a Rabbit pose, which is a forward compression sitting down, it has a lower difficulty level than a standing head to knee pose which is a forward compression done standing on one locked knee..

I am not the expert here and you need to fact check the above, but think I got most of that right. If you fall off a pose, you can start again, but you lose points. Everything is marked by 3 judges and they give you points on a 1-10 scale. The poses have to be held for at least 5 seconds at the height of the pose (maximum). There are certain basic elements in each pose like a locked knee, or forehead touching knee or locked elbow etc. etc. which define the pose. So if any of those basic definitions are missed, you lose points. 

Basically, you start with 10 points and before you know it, you have lost it all!!! At least that was  my experience the one time I went to a yoga competition a few years ago. Just kidding. It is a lot more fun..

Now what has Rava Dosa got to do with Asanas? 

Well, there is this one pose that I have written the most about in this Yoga Journey, over the last almost 8 years. It is the Standing Head to Knee pose. Experienced Yogis (especially desis) who can do all kinds of complex poses like:

put their leg over their shoulder and stand up on the other leg,

get into lotus pose standing upside down on their heads in Shirasasana,

do a wheel pose effortlessly,

still falter when it comes to the head to knee. 

Why?

This pose is not about strength or flexibility or a tradeoff between the two. There is a third ingredient to it that takes time to develop. . . balance! Incredible physical and mental balance.!! You have to be able to tighten a select set of muscles while simultaneouly relax another set of muscles and breathe right or you cannot pull this off. The intense focus required, takes a lot of practice specific to this pose. 

There is also 4 parts to it (or so I thought, till Joseph Encina showed me there are 5 parts to it) and so far I have never gone past step 2 to successfully finish step 3 in the last 6 years.  Recently though,  I am consistently getting to step 3 which is a good sign. 

To me the six poses and all the rules in a competition are great, but mostly filler. They are like the other half dozen items we order to get an idea of the restaurant. If you have to judge all contestants with the least amount of effort, just look at how they do standing head to knee pose and you can pretty much get to the final ranking. 

It is the Rava Dosa of poses for me.. 

Really enjoyed watching the competition, although only for three or four 30 minute stretches. The best part of this competition was that my teacher and mentor Michelle Vennard won the Adult womens group.  My Yoga guru is a world champion! She smiled through the entire three minutes and was grace personified. I also got to see my friend Lee compete live and he did an amazing job. Have seen him on the mat next to me, have stared into his eyes during Yoga demonstrations, but to see him try his best the way he did gave me goosebumps. When you see folks you know transcend their usual, it is truly inspiring!

Have been very fortunate to be around champs in my life. My ballroom dance teacher was an International champion and I still hear her voice while doing Yoga, especially when the teacher says "breathe" with an accent. There are two things I still remember from my dancing days that she taught me. 

1. Sundar, you don't have to have your partner hang from the Chandeliers to win this one. You need impeccable timing and have a smile on your face the entire time.. even when you screw up

2. the trick to dancing effortlessly for round after round is to breathe right. If you know when to take a breath, you can dance for hours without any huffing and puffing

Same rules apply in Yoga! 

After watching the competition, it was time to do real Yoga..

There was a lot happening in the house over the weeekend and I was glad that there was no Asia trip. Our water main broke (service line) and San Jose Water came and shut our water down till we got a plumber to find and fix the leak. It was an interesting 36 hours. Brought back so many memories of  growing up in India when the Metro Water lorry would not show up.

Having to make some amends to schedules, using the handpump to get water from a borewell and rationing water for everyone in the house etc.. All those experiences came in handy. The inspector from the water company gave me a compliment "Sir, I am really going to do my best to help you because you are calm and not irate like most customers in this situation. Will try to jumper water from your neighbors garden hose back to your house".. He tried, but it didn't work. So we just adjusted till we got water flowing again.

It was a good experience for the kids as well, and a reminder of things we take for granted, especially when we are in a routine. 

All that said, seriously thinking about giving the competition another shot next year. For that to happen, one has to understand Rava Dosa.. I mean.. Standing head to knee..

On a side note, my beard experiment has crossed the one month mark. I am getting used to it, as are people who see me every day. The patches are gone, the gray looks dignified and as an unintended side effect, I am conscious of my breath .. every freaking breath, if I chose to be conscious of it.. because my moustache picks up the breathing. 

Even if I am not making loud noises or breathing loudly by previous standards, the breath going through the moustache literally whispers loudly. Trying to minimize that movement or sound has added a new complexity to breath control during asanas. You can't see it, but the faintest movement of those hair, makes me stop or slow down.

Even while lying down in Shavasana, the whiskers tell you the truth about how you are breathing. It is like an external meter that can give you a feed back loop.  It is interesting the way I am using it as a regulating mechanism. Maybe if I had whiskers around my knees that would do something everytime they came unlocked??? Was thinking along those lines today.

Think it is obvious that I am too eager to do that one pose which keeps evading me, but having waited all this time and seeing that  sometimes progress comes at the least expected times, will keep at it and see what happens.  My goal every year is to do yoga at least 200 times. The spreadsheet says I have done 212 this year and 1648 classes to date.. that is almost 6600 attempts at Standing head to knee (we do two sets on each leg)!

You can say "something is wrong with you", if I attempted something 6600 times and still failed at reaching the end result. While that is one way to think of it, the other way to think of it, is that this pose is not for everyone. That is why it is a mandatory pose in a Yoga Championship final.  

The yoga journey continues to be interesting..

ps. My house photographers are all on strike. So Yoga photos over the weekend..

Tuesday
Jan262010

Rava Dosai - ரவா தோசை - A Do it yourself Video

The recipe is not new.

Also, San was nice enough to do the videotaping when I made this for tiffin this evening and was able to upload without having to do any editing.


It is not difficult at all and you can make 5-6 dosai's by mixing 1 cup rava, 1 cup rice flour and two cups water in under 35 minutes.

Hope you have fun making Rava Dosai!

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Sunday
Mar232008

Indignation - the rightful kind..

Well, these days there is rightful and wrongful indignation. This is a documented case of the "rightful" type!

Went to this South Indian food place and asked for the usual Rava Dosa. Got it in 3 minutes, which is a surprise, considering it usually takes at least 10 minutes to 15 minutes from order time.

Got a dosa that had a lot of Rava in it. But the batter was definitely the regular dosa batter!

Now, if you are not picky about a dosa and would consider anything round and crispy brought to you with a cup of sambar and chutney as fair game, stop reading this post. You may not be amused.

On the other hand, if you know enough about Dosa's to answer a quiz question "What is the difference betwen a Rava dosa and Plain dosa?" with anything more than "The Rava dosa has rava in it!", read on.

If you consider yourself to be the Sankara Saastri of Dosa's, this post will definitely increase your heart rate, pulse rate, stomach acid secretion rate, etc. etc. You already know that the basic ingredients in the plain dosa batter are rice, urad dal and fenugreek (vendayam) seeds while the Rava dosa is made from rice flour and rava (cream of wheat) with some green chillies, ginger, cashews, black pepper thrown in as added attractions (the additional ingredients vary widely!)

There is also the issue of fermentation. While the plain dosa batter gets its taste from leaving the batter overnight to rise (yeast action), the rava dosa batter is almost whipped up instantly with some buttermilk to help with integration!

So, if you get a rava dosa, you should not expect it to taste like a plain dosa. In other words, you should not detect the urad dal or yeast.

Now you can always tell me "so what? think you ordered a sada dosa and they put rava in it by mistake.. just eat it!". Which brings us to the "rightful" part. The average bay area restaurant charges 5 bucks for a dosa and 7 bucks for a rava dosa. The 1.5x price is usually due to the complexity and time consuming nature of the rava dosa manufacturing process, compared to the plain dosa. In effect, it is a custom order!

Now, if you throw a cup of rava in plain batter and give it to me in 3 minutes and charge me extra for it, I might ask you to put "kalpooram" in your hand and do deepa aaradhanai!!!

ps. I was at one time moderately allergic to urad dal. Which is why the choice was always a rava dosa! Not anymore..

pps. Not naming restaurant yet, because the owner is going to spot check the cook and let me know if this was really happening!

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