Samosas - do it yourself

Last weekend I had gone for a grocery run and saw the empty samosa area in the Indian store. They used to have piping hot samosas there all the time. 

San or me would always get two samosas from any desi store run.. it was something we both do and it invariably makes the other person happy.. we share it with chai. 

When I told my kids how I missed samosas and it has been a long time since we had any, they piled up on me by saying they miss a lot of things like Chipotle too.. so I should shut up and make my own samosas just like how they are making their own mexican food at home!

Samosas are labor intensive and not easy to make on a small scale. Still having been encouraged (challenged if you take it in another way) by some fellow yogis.. decided to make it the weekend project. 

there is a lot of ground work required. I got 15 samosas after almost 90 minutes of effort.. guessing you can make 30 of these in 2 hours with same oil. 

Ended up with 1/2 the masala leftover which we plan to use to make parathas tomorrow. 

Recipe used (scaled everything down to 15 samosas)

1. 3 aaloos (potato) boiled, peeled, mushed

2. 1/2 cup peas

3. one clove garlic (dont need it actually), 1/2 onion (again you can skip this), 1 red chilli, 1 spoon of corriander seeds (dhaniya) - two spoons water and make into a paste. 

4. small bunch of cilantro

fry a spoon of jeera (cumin) in two spoons oil and add the paste, then add the cilantro, peas, potato and make the curry.

Separately  made the dough with 2 cups all purpose flour and 2 spoons of clarified butter (ghee).. think oil will be okay as well if you are vegan. Let the dough sit for 30 minutes under wrap. 

Make the samosas by using water to seal the dough after flattening and filling it with a spoon and a half of the potato masala. 

Trick is in the frying. Keep it at medium high to begin with.. after 30 seconds, drop heat to medium low and wait for a good 3-4 minutes before taking the samosas out.. Then set it medium high again, wait for 5 minutes before adding next batch in. The temperature toggling is what takes time.. so it makes sense to do 50 samosas at one time in a large kadai like in the street vendors.. Bihari (our tea shop from college days in Varanasi) used to make 25 at a time in his large kadai.. they would all come with a consistant golden brown color and a smooth texture.. 

One thing I realized.. the second batch came out with smooth surface like in store samosas simply because the moisture had gone a little bit as they waited. That is one trick I will use next time. That was not mentioned in any video... 

there are many recipes that use flour tortillas or pastry sheets to make samosas ... but if you are going to do something..... go for it with all your heart. No short cuts. 

The samosas came out very well. The feedback from family "masala is really good. The skin of the samosa is really thick in some places, but taste is really good."

They all liked the second batch better than the first batch. 

Had fun doing this.. have allergies thanks to the gardening effort earlier in the day.. so you can hear me sniffling all the time..

Now I am late for yoga class. Fortunately yoga class is only 20 steps away now instead of a 15 minute drive.. and we are on a flexi schedule. 

Here is a video of how this was made.. 

If I can do this, so can you.. so try it from scratch. It is intimidating when you watch all those videos. For a first attempt this came out well ! 

Best of both worlds.. but...

Recently I felt like eating Rava dosai after coming home late at night after a yoga class.. given time constraint, decided to make upma and smear the upma around the Chatti to get a dense rava dosai roast on the vessel..

that came out pretty good.

Today I did a double at BYSJ. My MIL who is visiting joined me for the first class. When she came out, she asked me "do you want me to make you some upma or something ? I will be able to make it for you by the time you come home!"

I told her "no, it is okay.. I feel like eating Maggi noodles after class".. Nothing beats some carbs and spices after back to back yoga class for me!

Somehow in the middle of the second class, I started remembering all types of Upmas.. every upma I had ever remembered over the years etc.. it was like my brain had issued a grep command inside the memory for "upma" and presented the massive result base scroll through my wide open eyes and nose.. 

Came home and saw that MIL had kept a small cup (to tell me she would also like some Maggi)! Told her that she should not have reminded me of upma between two yoga classes.. so Plan change! Upma for dinner.

Instead of making the usual Rava Upma, decided to do this dosa-upma thing again and show her.. 

there are two issues with this.

1. I put jeera (cumin) in the upma to make the dosa come out good.

2. it does not scale very well.. Remember surface area and volume do not scale the same.. so the upma per MIL became the consistancy of Karudaththu maavu.. Felt bad.. we still ate the upma.. It was okay for my standard but did not get any thumbs up from her..

the roast on the other hand was really really good!

Lifting the roast from the chatti was... priceless! 

I have to improve on scaling the proportions and use less or no Jeeragam on the next try...

Birthday happiness

Last year was 45. Folks reminded me that once you cross 45, you become less employable, etc. etc.

This year had the same birthday ingredients and that is a good thing. Last year's birthday was on the day before Thanksgiving and ended up at the company party.

This year, the birthday ended up being on Thanksgiving. The company picnic was interesting.. we had caricature artists which was a lot of fun. 

This is a collage of two different caricature artists interpretation, a selfie at the party and a picture of me the next morning.

guess the profile of how you sit down in front of the artist makes him draw you with a long face or a round face.. 

The actual birthday started with Yoga bright and early.

By the time I got back home, showered and made and drank tea, no one had woken up. That was still teh state for another hour and finally the family woke up one by one.. we were in Vacation mode, and it was a good thing!

Then came Lunch at my favorite place.. Bhavika aunty made me "mini" pooran poli's. I call them Personal-Pan-Poli's. They were absolutely yummy.  The entire Bhavika's family was surprised by my Swamiji look. Told them it is just a temporary experiment. 

Then there was a post lunch get together with friends, where again folks who had not seen me in some time were pop quizzing me on the new look. There was the group photo where the rudraksham was put outside the sweater.. so they could lay claim to having known Swamiji before he became an internet sensation.... the jokes were all good. Looks like all one has to do is:

1. Stop shaving

2. Declare an intent to add "ananda" or "saraswathi" to one name

3. be able to come up with some wise ass remarks

4. give an all knowing sarcastic smile

5. insult the intelligence of anyone who is willing to listen to you 

and a moment creates itself around you! Next thing you know, Sri Sundarananda Saraswathi is the water cooler topic.. 

There was a special banana bread for me to cut.. which was yummy.. by this time I was ready to be the acting double for the burmese python in the Harry Potter movies...

This year I also got my other wish.. an afternoon nap on my birthday! 

Then came the India women playing the England women at the World T20 Cricket semi finals and they lost big time. This was an undefeated team till the Semi finals.. and they just lost it. It was a good reminder for me that I was a lucky guy to have a lot of things go my way so far.. 

Was also thinking about my grandpa a lot be it at the company party or on my birthday. It has been 9 years since he passed away. Listented to him reciting slokas for a good 30 minutes and recited along with him. Thanks to technology this is possible!

Then we went to spend the evening with friends, have Italian food for dinner, music, games and finally called it a night. It was past midnight when we got home. 

It was a fun evening spent with smiles all around!

My friend also gave me her one word review of the beard "sahikkalai"! (unberable) which created some instant solidarity moments between the rest of my family members and her. There is a new Swami Army in town and it is hell bent on "making Swamiji Sundar again"

The only thing which we could not cram on the birthday wishlist was to go for a movie. Usually I go to a Bond movie, Harry Potter Movie or Marvel movie on my birthday with San, MIL, kids or whoever from that combination will come to the movie with me (also depends on the movie). Last year San and me went for Justice League. 

This year I wanted to see Venom first as it was already going out of a lot of theaters. It was going to be like a "Stan Lee homage visit". There were no favorable show times.. so we went to see Venom today. 

While driving there San started pop quzzing me "who is the hero? who is the heroine? etc." and I got worried. There were some expectations to set.

Me : We are going to a movie titled "venom". he is not even a good superhero. He is more like a supervillain type.. this is not a chick flick ! There are no songs, duets etc. etc.. I don't know the full story but heard there is a twist at the end of the movie. 

San was betting that no matter what, there had to be a hero, heroine, love angle, villain for any Marvel movie to work and I was shaking my head..

We came out of the movie with the realization that she was right! Both of us liked this movie. 

The birthday has now come and gone but we will use this excuse to watch another movie or two over what is left of the long weekend. Then it will be pedal to the metal again till Christmas. 

My birthday events are getting predictable and to me that is a good thing.

It has been a good week so far! Hope this year finishes off on a good note!