Over the last year or so, there are friends that make jokes like "How is Mr. Vice doing?" , "What's up with the Veep?" etc. which are all references to my VP title at work.
The irony of the vice thing is not lost on me. As a person who is vegetarian by choice, a non smoker, non drinker of coffee, anything carbonated and anything alcoholic, there is a severe restriction when I eat outside.
Folks who have worked with me over the last decade know that I always bring my own lunch box and eat my rice with Rasam, Sambar or plain yogurt with a curry or two. A perfectly okay meal that seems to meet my dietary needs and food allergy restrictions.
The demands on socializing outside of work definitely increase as one moves up the management chain. At some point, it becomes a necessity to go beyond meeting at Starbucks or the local bars to some high end dining locations.
To the amusement of the others at the dinner table, yours truly always toasts with plain water or a glass of orange juice. The 400$ bottles of wine that are sniffed and then passed around make for amusement from my perspective. Still a value shopper, I can never understand why a bottle of wine should cost 400 bucks and if the folks at the table can really differentiate betwen a 400$ bottle vs. a 40$ bottle on a blind test. Then again, I am probably not qualified to appreciate wine as I lack the experience.
Recently at a friends place we had a discussion on "If you have a VP title, your job is to do more business and less technical stuff.. even if you are the VP of Technology... so how can you be efficient as a VP if you don't drink or eat meat or go to places where people smoke?"
That question threw me back! It was never part of the job description as a director, senior director or VP! Was it one of things like the "code red" in "A few good men", an unwritten rule of sorts? I started to wonder if my job would be better done if I drank a lot instead of being the designated driver at these dinners!
Where the meat figures in this is still beyond me. Most of the restaurants I have visited have at least one vegetarian option if in the US. However, I did see disappointment written large on the face of a head Chef at a restaurant outside the US, when our host was translating. He pointed at me to the chef and said "do you have anything vegetarian?" and the response was "we have mussels, clams. does that work?" and I nodded saying "No. those are not vegetarian" and the Chef said "Oh, No!" in their language. They discussed for a few more minutes and finally got a large salad specially made for me. To compensate they gave me a double portion of chocolate dessert! They were extremely happy that I loved chocolate.
It is true that becoming a dedicated Yogi and practicing Hatha Yoga and simultaneously doing meditation on a daily basis makes folks around me think I am going to become a monk any day and walk into a forest. Given that there is a darling wife who cooks for me to remind me of the finer things in life and two daughters who hold the key to my breathing, there are no plans to become a monk at anytime. It is always easy for folks who claim enlightenment to walk away from social obligations, but it is a challenge to have a clarity of mind and still do what matters on a day to day basis.
The side effect of doing Yoga and meditation is that I now have the resolve to say "No" to things I do not have to do or want to do and still strive on being the best at what is required. The first contradiction to that was the question raised "you cannot be the best you can be if you don't drink!"
Time will tell if success on the job was ever compromised by being a Yogi! So far, I think not. Every person I have interacted with at these dinners seems to appreciate my abiilty to say "no" to expensive food and wine and stick to my salad, bread and chocolate cakes. My colleagues who know of my allergy history have no complaints.
Someday, when I retire from being the busy technologist, will write a book with this title. There are simply too many funny stories to share. Given the blogs separation of work and blog policy, those stories have to wait post retirement.
