Bread Bhajji (பிரெட் பஜ்ஜி) Do it Yourself

Ever wonder what to do with the few slices of bread that always seem to be left over in small batches?

You can take them and make bread bhajji (and Bread Upma with the crumbs, but that will be another video for another day).

Very simple.

Batter : 1 cup Besan, a little bit of hing (asafoedita), 1/2 spoon salt, 1/2 spoon chili powder, pinch of turmeric powder, just enough water to get it thick (real thick)

Slice bread after removing edges, soak in batter, fry!

Hope you have fun making Bread Bhajji.

The last bit where I show how to make bhoondi is the pre-requisite for making Laddoos! So if you got that part right, you can make Laddoos at home. (have successfully made Laddoos at home, if you can believe it).

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