Didn't find it?
RSS feed from Feedburner

 Subscribe to this Blog ?

 

Sundar Narayanan's Travelog

↑ Grab this Headline Animator

 

Just another spider on the web
Squarespace
Powered by Squarespace
Archives
Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« Tamizh Padam(தமிழ் படம்) - Simply Hilarious | Main | Progress »
Sunday
Jan312010

Bread Bhajji (பிரெட் பஜ்ஜி) Do it Yourself

Ever wonder what to do with the few slices of bread that always seem to be left over in small batches?

You can take them and make bread bhajji (and Bread Upma with the crumbs, but that will be another video for another day).

Very simple.

Batter : 1 cup Besan, a little bit of hing (asafoedita), 1/2 spoon salt, 1/2 spoon chili powder, pinch of turmeric powder, just enough water to get it thick (real thick)

Slice bread after removing edges, soak in batter, fry!


Hope you have fun making Bread Bhajji.

The last bit where I show how to make bhoondi is the pre-requisite for making Laddoos! So if you got that part right, you can make Laddoos at home. (have successfully made Laddoos at home, if you can believe it).

.

Reader Comments (6)

OK, next stop, SundarRaman Cafe.

BTW, ilupa chatti high five. I have the same.

February 1, 2010 | Unregistered Commenterutbtkids

That's an awesome tip and of course, leftover bread is always there in our homes.

February 1, 2010 | Unregistered CommenterSanand

Well, well well ! The character of the SNT is undergoing some change. Maybe 'kitchenlog' is an appropriate...

:)

how have you been ???

February 1, 2010 | Unregistered CommenterKavi

utbt, eppo venumna visit..

Sanand, the kids love the boondhi more than the bhajji

Kavi, trying to cheer my crazy work life by compensating with kitchen time..

some women overdose on chocolate when depressed.. I cook nice deep fried stuff and lick my sakkarai pagu finger or bajji maavu batter and find some happiness.

:)

February 1, 2010 | Unregistered CommenterSundar Narayanan

kavi:

i agree - it is now sundar narayan's (not just) kitchen sink :-) [pun intended, of course!]

sundar:

sugar good ;-).

- s.b.

February 2, 2010 | Unregistered CommenterAnonymous

why would you not add Rice flour to the batter and some soda? That's how you will get them crispy. Look Meenakshi Ammal's recipe.

Nice try any way.

February 3, 2010 | Unregistered CommenterAnonymous

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>