Navrathri 2015

Golu 2015 went by fast. We are done with the Saraswati pooja already. Tomorrow is "learning day". Time flies!

This year was probably the most hectic Navarathri season in recent times as there was only one weekend to visit our friends golus! We did the best we could from a scheduling stand point.

The photos of the golus are still being processed.. but as usual, here are some backyard shots and "out takes" courtesy of the quirky Jr. 

 Jr. was "humoring" me with Yoga poses .. 

Was tempted to say "switch your right hand the other way.. remember  mama give me money!".. instead, decided to just enjoy the moment and keep clicking. The girl seems to be bow legged just like daddy.. seems to put all her weight on the outer edge of her feet. It took me a year to stay flat footed on this pose.. where were we? These days I cannot stay on the same train of thought for more than 30 words. Backyard pictures.. that was the topic!

Usually we get at least three sets of pictures.. this year we got only two. 

Also Jr. had to go to a dance performance which lasted all of 5 minutes . There was 30 minutes for make up, 45 mintues driving.. have informed the family that going forward they have to submit an ROI spreadsheet and I will review it before going to such "performances".

Remember this Photoshop masterpiece from three years ago? 

Tried to recreate it this year. But got only 4 kids this year instead of the 6. There is still time. If they pose for me tomorrow in another set of fancy clothes just for the photo, we can make a "teen saal baad" (three years later) collage. 

On the plus side, my photoshop skills are still intact. Took me all of 20 minutes to get this picture done. Three years ago, it took me hours. 

Wishing everyone a great closure to Navrathri celebrations. Tomorrow is Vijaya Dasami. A day to start learning new things and a very special day for arts and crafts.. Maybe I will pick up my guitar and play Stairway to Heaven.. who knows. 

Given I am cranky as hell last few weeks, it is time to surprise myself and the family!

Festival season is here

Last week we celebrated a few things. Friday was Varalakshmi pooja for San, and the weekend was the thread changing ceremony for me. 

The idea behind the Varalakshmi pooja is that the women pray to the goddess for their husbands long life with the tacit assumption that a long life for the hubby is a good thing for the entire family. What really happens actually in those 24 hours, on the day of the pooja would put any Jack Bauer season to shame, given the amount of twists and turns that happen during the event.

This year the camera never came out to take pictures of the kids after the function. We should have them dress up tomorrow and take a picture to add to this collection. Also this year, for the first time in a long time, I was hale and healthy during August. August has never been good to me for unknown reasons. My parents used to dread the month because as a child I had maybe 1 or 2 normal days in August. This year my health has seen a welcome change!

The day after Varalakshmi pooja, the plan was for me to go do Yoga early, come back to take a shower and do the thread changing ceremony. That did not work out as planned, as we had slept late the previous night after all the festivities and I snored away till 6 AM.  A little over three hours later, finished the thread changing and completed repeating the Gayathri manthra a 1008 times. This year, I did it in the backyard, because it was very pleasant outside. Was almost in a trance and was very calm and serene. Went to yoga class right after that and it made quite a difference. If you sit and meditate for 2 hours and then go do yoga, the breathing comes easy! Unfortunately that cannot be repeated on a daily basis given the usual work and home schedule. 

The work week rolled past quickly and yesterday was Gokulashtami. A birthday celebration for Krishna. Wife and kids did the usual welcome by drawing baby feet that come into the house and take Krishna right to the treats.

For Christian friends who read this blog, this is the desi equivalent to keeping cookies and milk for Santa and posting a sign near the chimney that says "this way to cookies". Our kids didn't have any doubts of Santa coming down to eat cookies and leaving them gifts when they were young. Think of Gokulashtami as Krishmas. In Krishmas, the gift is the FOOD! 

When I walked into the house, my first thought was "Looks like Krishna is developing an arch support problem and needs to do more awkward pose.".  My criticism of the feet was received poorly by the three girls.

We made some sweets and savories for the little god (and our two little gods) to enjoy. This year, I took some shortcuts and made rava seedai instead of the regular ones and some Thattai. Went mild on the salt and chilli so the kids can eat. Apparently they like it "a little more spicier than this".

The little one said "the look, texture and crispiness is all fine, but it needs more spice". In short she gave me a B+ at best. 

We have ten more days to go before celebrating the elephant god's brithday with a different genre of sweets. Just thinking of that is making my mouth water. Travel does kill a lot of the festival season fun and it is going to be no different this year.

For now, it is time to finish off the current stock of sweets and savories before the next bunch comes in. The kids have come to the conclusion that all these celebrations of god birthdays back to back in August/September is just an excuse for families to get together and make different specialty foods at least once a year. Told them "yep, that is pretty much it".

Next year, I am going to make sure they know how to make some of this stuff themselves.

Coconut Burfi - a do it yourself video

Diwali came and went. There was no time to make any special sweets. San did make some delicious Badam Kheer to celebrate at home. 

Diwali felt incomplete unless some raw material is convereted to a finished product in the kitchen with some contribution from me.. just kidding..

There was a coconut that was part of the Lakshmi pooja that had to be grated. It is not "auspicious" to let that special coconut get spoilt. So, over the weekend, I decided to convert that into a coconut burfi. Please note: What you see below is not a normal sight in our house.. it is an anomaly. 

The last time I made this was almost a decade ago, in the pre video blogging days. 

The kids helped make the video. Apologies for the "uncut" version. 

Recipe is simple : 

Grate coconut. Eyeball how many cups of grated coconut you have (say 1 cup). Add same measure of sugar to same measure of water and stir to get sugar syrup thick enough. Don't let it caramelize. 

Add coconut to sugar syrup and stir like no tomorrow. Then add cashews roasted in excess ghee (clarified butter) to this and stir like there is no day after tomorrow either. 

When the whole thing becomes thick enough to roll like a ball off the vessel, pour it out. Add some powdered cardamom to the mix just before pouring out. 

Then cut into burfi's when cool. 

I love eating it even before the burfi has cooled down. 

Used to try this with coconut that is frozen and grated already. That does not taste good. You can also add some condensed milk or milk powder to this. It tastes better but also gets spoilt faster. 

My grandma makes it this way. Brings back memories.

Hope this motivates some fresh off the boat grad student who is longing for grandmas cooking to get that coconut and start grating..