Make vadaams when the sun shines..

It has been hot outside. Temps are topping 100F. 

We have been staying indoors for the most part and enjoying the cool dark house with Kulfi's etc. 

When you get this kind of sun, it would be criminal not to use it wisely. Was reminded of my grandma yesterday and how she would make us watch the Vadaams in the backyard. She would boldly go into the project knowing that she had excellent security guards in me and my brother to ward off the crows, sparrows and squirrels.

This morning we made Vadaams.. 

So far so good. My little security guards are not taking as much interest in holding a stick and chasing away squirrels, bunnies and blue jays! So we have a new approach thanks to an idea from the MIL.

A disney Simba is watching over the vadams.

So far he has been good. The birds are on the trees but have not dared to venture down. We will let everyone know in a week how the vadams turn out!

Chakli aka Mullu Murukku (முள்ளு முறுக்கு)- do it yourself

We buy the Chakli (which goes by Mullu Murukku  முள்ளு முறுக்கு in Tamil) from the local desi stores. However there is one problem. It has sesame seeds in it. Everyone loves it including daddy who pretty much is restricted to eating a small piece for taste. 

So every now and then we make it at home with cumin seeds substituting for sesame seeds to give it a slightly different flavor!

Yesterday we had mom away from the house for a few hours and that was the perfect time to launch into the Chakli project with the kids. They pretty much did everything except the frying part. In a few years they will do that also. 

Two hopes as this video is posted

1. Folks who see it use it to make hot chakli 

2. some day Jr. and the little one play this back and make it with their kids (who knows if I will be around to watch that?! at least the video is there to remind them of good times.)

It is not expensive to make. Just time consuming. The end result is great! 

We also made a few bhajjis after the chakli was done to use up the oil that was still left. 

It has been a busy January with work, thoughts of work, a more regular Yoga practice and trying to catch up on sleep. 

Now Feb is flying by! It is almost Valentines day! Should make something special for my babies on Valentines day..

Snake Gourd Kootu (புடலங்காய் கூட்டு)

Snake Gourd (புடலங்காய்) is one of our favorite veggies. However finding it in the US desi grocery stores is very rare. It is very seasonal and we are lucky if we get it here for a few months and getting good quality snake gourd .. we usually give up. 

So San comes back home from Indian store with a surprise for me. Great quality புடலங்காய்! Since pepper kootu is my eminent domain, she asked I make the kootu. Told her will do it on condition that it will be videoblogged.

The little one forced herself into the picture by being videographer. After some point mommy took over the camera..

Making the kootu is the easy part. Finding the vegetable is the hard part!

Hope the video is of help to folks who are trying to make milagu kootu with Pudalangaai..

Happy Pongal

It is the harvest festival.. Pongal and we did celebrate at home and went to the Livermore temple for a quick prayer!

To thank the Sun and to make the earth a little greener.. we also did something good to celebrate Pongal!

Introducing the newest member of our traveling family.. the Nissan Leaf!

Having a blast and wishing you all have a great 2013 ahead from all of us here!

Wishing you all a Happy Pongal

Work has been so crazy that by Friday evening we just want to come and crash and recharge our batteries. Yet to figure out how 2010 suddenly started off in this mode.

Friday evening came and it was time to make Pongal. This year there was no prayer, no dressing up.. just daddy making Sweet Pongal in his office clothes!

Yes. It was an odd sight to see daddy in formal clothes in front of the stove. To compensate for all the stress, just threw in an extra cup of ghee into the mix and the results were more than satisfactory!

Wanted to videoblog the making of Pongal but that has to wait for another day. Today we went to the Livermore temple, saw Aandal Kalyanam and were served a wedding feast at the temple. There was standing room only in that temple and the little one thought she had been transported to Mylapore for a few minutes. She was even heard whispering that she wanted to be back in the USA..

One would think that with this kind of stuff at home, the kids would be happy to eat Pongal for a late snack? .. the answer is ...

NO!

They wanted Mac and Cheese from the local Target store for dinner.

Well we just think the family has celebrated Makara sankaraanthi and Macand cheesearaanthi in the same day!

Happy Pongal again to all of you.

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